How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Raw Apple Cake?

You need 13 ingredients. The key ingredients include: 4 c. raw, unpeeled, chopped apples, 2 c. sugar, 1 c. raisins, 1/2 c. oil, and more.

Is Mom'S Raw Apple Cake suitable as baking & desserts?

Yes, Mom'S Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Raw Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Raw Apple Cake Recipe

Name: Mom'S Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. raw, unpeeled, chopped apples; 2 c. sugar; 1 c. raisins; 1/2 c. oil; 1 c. nuts, chopped; 2 eggs, beaten; 2 tsp. vanilla; 2 c. flour; 2 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. cloves

Mom'S Raw Apple Cake

Eats Now Editorial Team · 1373 kcal · Baking & Desserts

Mom'S Raw Apple Cake – a delicious recipe with apples, sugar, raisins, oil, nuts, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Raw Apple Cake

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