Mom'S Raspberry Delights Recipe

Name: Mom'S Raspberry Delights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sifted all-purpose flour; 1/2 teaspoon salt; 1 1/2 cups sugar; 1 teaspoon baking powder; 1/2 cup butter; 1 egg yolk; 2 tablespoons brandy or 2 tablespoons milk; 3/4 cup thick raspberry jam; 2 eggs; 2 teaspoons vanilla extract; 6 tablespoons melted butter; 2 1/2 cups flaked coconut

Servings: persons

1 1/2 cups sifted all-purpose flour
1/2 teaspoon salt
1 1/2 cups sugar
1 teaspoon baking powder
1/2 cup butter
1 egg yolk
2 tablespoons brandy or 2 tablespoons milk
3/4 cup thick raspberry jam
2 eggs
2 teaspoons vanilla extract
6 tablespoons melted butter
2 1/2 cups flaked coconut

1
Sift flour with salt, 1 tsp sugar and baking powder.
2
Blend in butter (not the melted butter).
3
Add egg yolk and brandy or milk and mix.
4
Pat into a buttered 11x7x2 inch pan.
5
Spread with jam.
6
Beat eggs until thick and lemon colored.
7
Beat in 1 1/2 cups of sugar, vanilla and melted butter.
8
Add coconut.
9
Spoon over jam.
10
Bake in a preheated 350u00b0F oven for 35 minutes.
11
Cool thoroughly before attempting to cut.
12
I usually make this at least a day in advance and refrigerate or freeze the pan.

928

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups sifted all-purpose flour, 1/2 teaspoon salt, 1 1/2 cups sugar, 1 teaspoon baking powder, and more.

Yes, Mom'S Raspberry Delights falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Raspberry Delights

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