Apple Roll

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   ["Preheat oven to 450*.", "Select apples that will cook quickly, peel, core and chop fine.", "Put sugar and water in a baking dish 2"" deep.", "Cook for 5 mins.", "over low heat.", "Make bisquit dough while syrup is cooking.", "Roll dough about 1/4"" thick and rectangular in shape.", "Spread dough with softened butter and sprinkle with cinnamon and sugar mixture.", "Add chopped apples and roll as for a jellroll.", "Cut rolls in 1"" pieces and place cut side down in pan with syrup.", "Dot top with additional butter and sprinkle with cinnamon and sugar.", "Bake at 450* about 15 to 20 minutes, or until crust is golden brown."]

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