How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Raisin-Spice Cake?

You need 11 ingredients. The key ingredients include: 1 lb. raisins, 2 c. light brown sugar, 2 c. cold water, 3/4 c. shortening, and more.

Is Mom'S Raisin-Spice Cake suitable as baking & desserts?

Yes, Mom'S Raisin-Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Raisin-Spice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Raisin-Spice Cake Recipe

Name: Mom'S Raisin-Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raisins; 2 c. light brown sugar; 2 c. cold water; 3/4 c. shortening; 1 tsp. cinnamon; 1/2 tsp. cloves; 4 c. flour; 3/4 c. shortening; 2 tsp. baking soda; 3/4 c. boiling water; 1 tsp. vanilla or lemon flavoring

Mom'S Raisin-Spice Cake

Eats Now Editorial Team · 1734 kcal · Baking & Desserts

Mom'S Raisin-Spice Cake – a delicious recipe with raisins, light brown sugar, cold water, shortening, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Raisin-Spice Cake

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