Orange Slice Cake

Name: Orange Slice Cake
Yield: 4 servings
Cuisine: American
Ingredients: 4 c. flour; 1/2 tsp. salt; 1 lb. orange slice candy, cut up; 2 c. chopped nuts; 1 can coconut; 2 sticks margarine; 1 1/2 c. sugar; 4 eggs; 1/2 c. buttermilk plus 1 tsp. baking soda, mixed together; 1 c. heated orange juice; 2 c. powdered sugar; 1 lb. dates, cut up

Eats Now Editorial Team · Baking & Desserts

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Orange Slice Cake – a delicious recipe with flour, salt, orange slice candy, nuts, coconut, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
1/2 tsp. salt
1 lb. orange slice candy, cut up
2 c. chopped nuts
1 can coconut
2 sticks margarine
1 1/2 c. sugar
4 eggs
1/2 c. buttermilk plus 1 tsp. baking soda, mixed together
1 c. heated orange juice
2 c. powdered sugar
1 lb. dates, cut up

1
Mix 1 cup of the flour and salt; add candy and dates into it. Add nuts and coconut.
2
Cream margarine and sugar together.
3
Add eggs and mix well.
4
Add buttermilk mixture and rest of flour alternately.
5
Combine with candy mixture.
6
Grease and flour a Bundt pan.
7
Bake at 250u00b0 for 1 1/2 to 1 3/4 hours.
8
Place pan of water under rack to keep cake moist.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. flour, 1/2 tsp. salt, 1 lb. orange slice candy, cut up, 2 c. chopped nuts, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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