How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pumpkin Pies?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, 3 cans milk (use pumpkin can), 1 1/2 c. sugar, 1 tsp. nutmeg, and more.

Is Mom'S Pumpkin Pies suitable as baking & desserts?

Yes, Mom'S Pumpkin Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Pumpkin Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Pumpkin Pies Recipe

Name: Mom'S Pumpkin Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pumpkin; 3 cans milk (use pumpkin can); 1 1/2 c. sugar; 1 tsp. nutmeg; 1 tsp. vanilla; 2 tsp. cinnamon; 4 eggs; pinch of salt

Mom'S Pumpkin Pies – a delicious recipe with pumpkin, milk, sugar, nutmeg, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can pumpkin
3 cans milk (use pumpkin can)
1 1/2 c. sugar
1 tsp. nutmeg
1 tsp. vanilla
2 tsp. cinnamon
4 eggs
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Pumpkin Pies

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