How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Blueberry Muffins?

You need 14 ingredients. The key ingredients include: ½ cup 1% low-fat milk, 1 cup oats, ¾ cup whole wheat flour, ¼ cup whole wheat pastry flour, and more.

Is Whole Wheat Blueberry Muffins suitable as baking & desserts?

Yes, Whole Wheat Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Blueberry Muffins Recipe

Name: Whole Wheat Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup 1% low-fat milk; 1 cup oats; ¾ cup whole wheat flour; ¼ cup whole wheat pastry flour; ½ teaspoon cinnamon (optional); 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 tablespoon flax seed; 3 tablespoons water; ¼ cup unsweetened applesauce; 1 teaspoon vanilla; ¼ cup sugar; 1 cup frozen blueberries

½ cup 1% low-fat milk

1 cup oats

¾ cup whole wheat flour

¼ cup whole wheat pastry flour

½ teaspoon cinnamon (optional)

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 tablespoon flax seed

3 tablespoons water

¼ cup unsweetened applesauce

1 teaspoon vanilla

¼ cup sugar

1 cup frozen blueberries

Whole Wheat Blueberry Muffins

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