How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Pumpkin Bread?

You need 10 ingredients. The key ingredients include: ⅔ cup vegetable oil, 2 ⅔ cups sugar, 4 eggs, 1 (15 ounce) can pumpkin puree (or Squash), and more.

Is Mom's Pumpkin Bread suitable as general?

Yes, Mom's Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom's Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Pumpkin Bread Recipe

Name: Mom's Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup vegetable oil; 2 ⅔ cups sugar; 4 eggs; 1 (15 ounce) can pumpkin puree (or Squash); ⅔ cup water; 3 ⅓ cups flour; 2 teaspoons baking soda; 1 ½ teaspoons salt; ½ teaspoon baking powder; 1 teaspoon cinnamon

Mom's Pumpkin Bread

Eats Now Editorial Team · 1380 kcal · General

Mom's Pumpkin Bread – a delicious recipe with vegetable oil, sugar, eggs, pumpkin puree, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Mom's Pumpkin Bread

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