How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pound Cake ?

You need 6 ingredients. The key ingredients include: 2 sticks Butter, 2 cups Sugar, 2 cups Unsifted Flour, 5 pieces Whole Eggs, and more.

Is Mom'S Pound Cake suitable as baking & desserts?

Yes, Mom'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Pound Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Pound Cake Recipe

Name: Mom'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Butter; 2 cups Sugar; 2 cups Unsifted Flour; 5 pieces Whole Eggs; 1/2 teaspoon Vanilla; 1 teaspoon almond extract

Mom'S Pound Cake – a delicious recipe with Butter, Sugar, Flour, Eggs, Vanilla, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks Butter
2 cups Sugar
2 cups Unsifted Flour
5 pieces Whole Eggs
1/2 teaspoon Vanilla
1 teaspoon almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Pound Cake

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