Mom'S Potato Wedges Recipe

Name: Mom'S Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; water; 1 dash salt; 3 tablespoons oil; 1/2 teaspoon salt; 1 dash black pepper; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon dried thyme leaves; 1 dash cayenne pepper; 1/3 cup grated parmesan cheese; 2 tablespoons grated cheddar cheese

Servings: persons

6 medium potatoes
water
1 dash salt
3 tablespoons oil
1/2 teaspoon salt
1 dash black pepper
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried thyme leaves
1 dash cayenne pepper
1/3 cup grated parmesan cheese
2 tablespoons grated cheddar cheese

1
Scrub unpeeled potatoes well. Cut each potato in half lengthwise. Then cut into even wedges.
2
Boil potato wedges for 5 minutes in salted water. Drain. Pat dry.
3
Spread potato wedges in a single layer on a lightly greased baking sheet.
4
Sprinkle with oil, spices and herbs.
5
Bake at 425F for about 15 minutes.
6
Sprinkle with cheeses.
7
Bake at 425F to 450F for another 10 to 12 minutes or until potatoes are golden brown and cheeses are melted.
8
Serve as a snack or with pork chops, chicken, meat loaf or hamburgers.
9
Tips: If the potato skins are too hard and old, peel the potatoes before cooking. Otherwise, whenever possible, try to eat the skins. They provide valuable nutrients.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium potatoes, water, 1 dash salt, 3 tablespoons oil, and more.

Yes, Mom'S Potato Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Potato Wedges

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