Mom'S Potato Wedges

Name: Mom'S Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; water; dash of salt; 1/2 tsp. salt; dash of black pepper; 1/2 tsp. dried oregano; dash of cayenne pepper; 1/2 tsp. dried thyme; 1/3 c. grated Parmesan cheese; 1 Tbsp. grated cheese

Eats Now Editorial Team · 196 kcal · General

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Mom'S Potato Wedges – a delicious recipe with potatoes, water, salt, salt, black pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium potatoes
water
dash of salt
1/2 tsp. salt
dash of black pepper
1/2 tsp. dried oregano
dash of cayenne pepper
1/2 tsp. dried thyme
1/3 c. grated Parmesan cheese
1 Tbsp. grated cheese

1
Scrub unpeeled potatoes well.
2
Cut each potato in half lengthwise.
3
Then cut into even wedges.
4
Boil potato wedges 5 minutes in salted water; drain; pat dry.
5
Spread potatoes in a single layer on a lightly greased baking sheet.
6
Sprinkle with oil, spices and herbs.
7
Bake at 425u00b0 to 450u00b0 for 10 to 12 minutes or until potatoes are golden brown and cheese melts.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, water, dash of salt, 1/2 tsp. salt, and more.

Yes, Mom'S Potato Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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