How To Freeze Corn

1. 1

   Cut raw corn from the cob. If your corn is mature enough make two cuts down the cob instead of cutting close to the cob.

2. 2

   I use the blade of the knife and scrape the cob. Place the corn in a large heavy pot to prevent the corn from scorching and add the water, salt and sugar. Bring to a boil and simmer for 15 minutes. Remove from heat and cool at room temperature then chill in refrigerator over night before bagging and freezing.

* Per serving · 4 servings · Values may vary.

No additional tips available.