Mom'S Potato Salad

1. 1

   Boil potatoes and eggs for about 1/2 hour to 45 minutes. (Hint: They are done when you stick fork in easily and potato is somewhat firm.)

2. 2

   Let cool entirely.

3. 3

   Dice potatoes and eggs in a large bowl.

4. 4

   Add mayo, relish, mustard, parsley flakes, salt, pepper and celery.

5. 5

   Mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.