Charolais Beef In Sour Cream

1. 1

   Preheat oven to 350u00b0.

2. 2

   Sear the steaks in the butter on both sides in 2 large skillets on top of the stove.

3. 3

   Place steaks in large casserole; place in oven to keep hot while you pour cream in pan in which you have seared the steaks.

4. 4

   Stir in sherry; pour over the steaks.

5. 5

   Bake for 45 minutes.

No nutritional information available.

No additional tips available.