How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pot Pie?

You need 5 ingredients. The key ingredients include: POT PIE DOUGH, 3/4 c. of the cooled Broth (strained), 1 1/2 c. Flour, 1 Egg, and more.

Is Mom'S Pot Pie suitable as baking & desserts?

Yes, Mom'S Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Pot Pie Recipe

Name: Mom'S Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: POT PIE DOUGH; 3/4 c. of the cooled Broth (strained); 1 1/2 c. Flour; 1 Egg; 1/2 tsp. Salt (depending on whether the broth is salty or not)

Mom'S Pot Pie – a delicious recipe with cooled Broth, Flour, Egg, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

POT PIE DOUGH
3/4 c. of the cooled Broth (strained)
1 1/2 c. Flour
1 Egg
1/2 tsp. Salt (depending on whether the broth is salty or not)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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