Mom's (Pork) Goulash Recipe

Name: Mom's (Pork) Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs stewing pork; 3 tablespoons flour; 2 -3 tablespoons oil; 1 large onion; 2 cups sliced mushrooms, amount can be adjusted depending on personal preference; chicken broth; white wine; 1 bay leaf; allspice, to taste; salt & pepper, to taste

Servings: persons

1 12 lbs stewing pork
3 tablespoons flour
2 -3 tablespoons oil
1 large onion
2 cups sliced mushrooms, amount can be adjusted depending on personal preference
chicken broth
white wine
1 bay leaf
allspice, to taste
salt & pepper, to taste

1
Sprinkle pork with salt and pepper and dredge in flour.
2
Saute pork in hot oil to brown on all sides.
3
You may want to divide it into two batches to ensure it browns evenly.
4
Transfer to slow cooker.
5
Allow the pan to cool a little and add some more oil.
6
Cook the onion and mushrooms until golden brown.
7
Add the rest of the flour and mix.
8
Add broth or water and stir until smooth.
9
Season and transfer to slow cooker.
10
Deglaze pan with white wine.
11
Add to slow cooker, add bay leaf and stir.
12
Cook on low for 7-8 hours.
13
Adjust seasoning as neccessary.
14
If goulash looks too watery close to end of cooking time, make a slurry (flour or cornstarch mixed with water or chicken broth) and add to pot, stir and cook on high for 15-20 minutes.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs stewing pork, 3 tablespoons flour, 2 -3 tablespoons oil, 1 large onion, and more.

Yes, Mom's (Pork) Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's (Pork) Goulash

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