How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Curry Vegetable Stew?

You need 14 ingredients. The key ingredients include: 2 jars (15 ounces each) korma curry sauce, 2 tablespoons curry powder, 2 teaspoons garam masala, 1-1/2 teaspoons ground mustard, and more.

Is Creamy Curry Vegetable Stew suitable as soups & stews?

Yes, Creamy Curry Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Curry Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Curry Vegetable Stew Recipe

Name: Creamy Curry Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars (15 ounces each) korma curry sauce; 2 tablespoons curry powder; 2 teaspoons garam masala; 1-1/2 teaspoons ground mustard; 2 pounds red potatoes (about 6 medium), cubed; 2 cups small fresh mushrooms; 2 cups fresh baby carrots; 1-1/2 cups frozen corn, thawed; 5 green onions, chopped; 2 cups cut fresh asparagus (2-inch pieces); 2 tablespoons water; 1-1/2 cups frozen peas, thawed; 1/4 cup chopped fresh parsley; Naan flatbreads or cooked basmati rice, optional

Creamy Curry Vegetable Stew

Eats Now Editorial Team · 388 kcal · Soups & Stews

Creamy Curry Vegetable Stew – a delicious recipe with curry sauce, curry powder, garam masala, ground mustard, red potatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Curry Vegetable Stew

How did you like this recipe?

Frequently Asked Questions