Mom'S Pork Chops With Fried Apples

1. 1

   Make a batter of the egg, milk, salt, sage and pepper.

2. 2

   Dip chops into batter and brown in fat, turning once.

3. 3

   Cook slowly and until well cooked.

4. 4

   Place on platter and keep warm.

5. 5

   Draw off some drippings and make a milk gravy, using another pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.