How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Poppy Seed Pound Cake ?

You need 12 ingredients. The key ingredients include: 1 box white cake mix, 1 box instant lemon pudding, 1/2 cup vegetable oil, 4 eggs, and more.

Is Mom'S Poppy Seed Pound Cake suitable as baking & desserts?

Yes, Mom'S Poppy Seed Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Poppy Seed Pound Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Poppy Seed Pound Cake Recipe

Name: Mom'S Poppy Seed Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 1 box instant lemon pudding; 1/2 cup vegetable oil; 4 eggs; 1 cup orange juice; 1 jar poppy seeds; 1 whole orange rind; 1/2 cup sugar; 1 tablespoon orange rind; 1/2 cup water; 1/2 tablespoon butter; 1/4 cup Grand Marnier or Triple Sec

Mom'S Poppy Seed Pound Cake

Eats Now Editorial Team · 566 kcal · Baking & Desserts

Mom'S Poppy Seed Pound Cake – a delicious recipe with white cake mix, lemon pudding, vegetable oil, eggs, orange juice, poppy seeds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Poppy Seed Pound Cake

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