Mom'S Pistachio Squares Recipe

Name: Mom'S Pistachio Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1st Layer; 1 cup butter or 1 cup margarine; 4 tablespoons sugar; 2 cups flour; 1/2 cup chopped nuts (of your choice pistachios,walnuts,pecans); 2nd layer; 1 (8 ounce) package cream cheese; 3/4 cup icing sugar; 16 ounces (500 ml.) Cool Whip; 3rd Layer; 2 packages instant pistachio pudding mix; 2 cups milk; Topping; 500 ml Cool Whip; chopped nuts

Servings: persons

1st Layer
1 cup butter or 1 cup margarine
4 tablespoons sugar
2 cups flour
1/2 cup chopped nuts (of your choice pistachios,walnuts,pecans)
2nd layer
1 (8 ounce) package cream cheese
3/4 cup icing sugar
16 ounces (500 ml.) Cool Whip
3rd Layer
2 packages instant pistachio pudding mix
2 cups milk
Topping
500 ml Cool Whip
chopped nuts

1
For 1st Layer: Cream butter,sugar& flour,add nuts.
2
Press in a greased 9x13 pan.
3
Bake 10 mins.
4
at 325.
5
For 2nd Layer: Mix cream cheese and sugar at high speed and blend in Cool Whip.
6
Spread over COOLED first layer.
7
For 3rd Layer: Mix pudding and milk and place in the fridge for 3 minutes and pour over second layer.
8
Spread top of dessert with additional Cool Whip (500ml.) and sprinkle with chopped nuts.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1st Layer, 1 cup butter or 1 cup margarine, 4 tablespoons sugar, 2 cups flour, and more.

Yes, Mom'S Pistachio Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Pistachio Squares

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