How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pinto Bean Cake?

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1/4 c. vegetable oil, 1 egg, 2 c. pinto beans, cooked and mashed well, and more.

Is Mom'S Pinto Bean Cake suitable as baking & desserts?

Yes, Mom'S Pinto Bean Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Pinto Bean Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Pinto Bean Cake Recipe

Name: Mom'S Pinto Bean Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 c. vegetable oil; 1 egg; 2 c. pinto beans, cooked and mashed well; 1 1/2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. cloves; 1 tsp. allspice; 1 tsp. nutmeg; 2 c. raw chopped apples; 1 c. raisins; 1 c. chopped nuts (walnuts/pecans)

Mom'S Pinto Bean Cake

Eats Now Editorial Team · 943 kcal · Baking & Desserts

Mom'S Pinto Bean Cake – a delicious recipe with sugar, vegetable oil, egg, pinto beans, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Pinto Bean Cake

How did you like this recipe?

Frequently Asked Questions