How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Bread Pudding?

You need 8 ingredients. The key ingredients include: 8 oz. bread (white or brown), 8 oz. (1/2 pt.) milk, 2 oz. melted butter, 3 oz. brown sugar, and more.

Is English Bread Pudding suitable as baking & desserts?

Yes, English Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Bread Pudding Recipe

Name: English Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. bread (white or brown); 8 oz. (1/2 pt.) milk; 2 oz. melted butter; 3 oz. brown sugar; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ground cloves; 8 oz. mixed raisins, currants and candied peel

English Bread Pudding – a delicious recipe with bread, milk, butter, brown sugar, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. bread (white or brown)
8 oz. (1/2 pt.) milk
2 oz. melted butter
3 oz. brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
8 oz. mixed raisins, currants and candied peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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English Bread Pudding

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