Peanut Butter Fudge

1. 1

   Cook the first 3 ingredients together.

2. 2

   Cook until it forms a soft ball when tested in cold water.

3. 3

   Add vanilla; cool.

4. 4

   Beat until creamy.

5. 5

   Pour into buttered pan and when nearly cold, cut into squares.

No nutritional information available.

No additional tips available.