Mom's Pickled Red And Green Peppers Recipe

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   ["Wash peppers, remove stems and seeds.", "Cut in 3/4"" strips.", "Place pepper strips in a bowl.", "Cover with boiling water.", "Let stand 5 min; drain.", "Combine vinegar, water and sugar in a saucepan and simmer 15 min.", "Meanwhile, pack peppers into clean, warm jars.", "To each jar, add in 2 cloves garlic, 1 tsp.", "salad oil and 1/2 tsp.", "salt.", "Pour warm liquid over peppers to 1/2"" from top (be sure peppers are covered).", "Cap each jar at once with warm caps.", "Makes 4 pints.", "When ready to serve, chill 12 hrs prior to ensure crispness."]

* Per serving · 4 servings · Values may vary.

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