Try this homemade Mom's Pickled Red And Green Peppers recipe the whole family will love. Made with red, Boiling water, water and apple cider vinegar. Ea…
This Mom's Pickled Red And Green Peppers relies on simple, everyday ingredients such as boiling water, water, apple cider vinegar and gran. sugar. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026