English Pub Potato Salad With Cucumber And Bacon Recipe

Name: English Pub Potato Salad With Cucumber And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 red potatoes; 6 slices bacon; 1 cup mayonnaise; 1 cucumber, chopped; 1/2 cup chopped red onion; 3 hard-cooked eggs, chopped; 1 cup celery, chopped; 1/2 cup chopped fresh parsley; 1 tablespoon paprika; salt and pepper to taste; 1 hard-cooked egg, sliced; 3 sprigs fresh parsley, or as desired; 1 pinch paprika, for garnish

Servings: persons

8 red potatoes
6 slices bacon
1 cup mayonnaise
1 cucumber, chopped
1/2 cup chopped red onion
3 hard-cooked eggs, chopped
1 cup celery, chopped
1/2 cup chopped fresh parsley
1 tablespoon paprika
salt and pepper to taste
1 hard-cooked egg, sliced
3 sprigs fresh parsley, or as desired
1 pinch paprika, for garnish

1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Chop potatoes and transfer into a large salad bowl.
2
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
3
Stir mayonnaise, crumbled bacon, cucumber, red onion, 3 chopped eggs, celery, 1/2 cup parsley, and 1 tablespoon paprika into the potatoes until thoroughly combined. Season to taste with salt and black pepper. Garnish salad with slices of hard-cooked egg, 3 sprigs of fresh parsley, and a pinch of paprika.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 red potatoes, 6 slices bacon, 1 cup mayonnaise, 1 cucumber, chopped, and more.

Yes, English Pub Potato Salad With Cucumber And Bacon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

English Pub Potato Salad With Cucumber And Bacon

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