How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pickled Eggs?

You need 8 ingredients. The key ingredients include: 1 c. white vinegar, 1 1/2 c. water, 1/2 tsp. mustard seed (optional), 1/2 tsp. celery seed (optional), and more.

Is Mom'S Pickled Eggs suitable as general?

Yes, Mom'S Pickled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Pickled Eggs Recipe

Name: Mom'S Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white vinegar; 1 1/2 c. water; 1/2 tsp. mustard seed (optional); 1/2 tsp. celery seed (optional); 1 small onion; 1 small bay leaf; 1 tsp. salt; about 14 hard-boiled eggs

Mom'S Pickled Eggs – a delicious recipe with white vinegar, water, celery, onion, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. white vinegar
1 1/2 c. water
1/2 tsp. mustard seed (optional)
1/2 tsp. celery seed (optional)
1 small onion
1 small bay leaf
1 tsp. salt
about 14 hard-boiled eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
General

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Mom'S Pickled Eggs

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