How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Piccalilli?

You need 11 ingredients. The key ingredients include: 1 peck green tomatoes (about 12 lb.), 4 c. chopped green peppers (2 lb.), 4 c. chopped sweet red peppers (2 lb.), 4 c. chopped onions, and more.

Is Mom'S Piccalilli suitable as general?

Yes, Mom'S Piccalilli falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Piccalilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Piccalilli Recipe

Name: Mom'S Piccalilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck green tomatoes (about 12 lb.); 4 c. chopped green peppers (2 lb.); 4 c. chopped sweet red peppers (2 lb.); 4 c. chopped onions; 4 c. chopped celery (1 large bunch); 1 c. kosher or canning salt; 7 c. granulated sugar; 2 Tbsp. white mustard seed; 2 Tbsp. celery seed; 1 Tbsp. ground cinnamon; 7 c. vinegar

Try this homemade Mom'S Piccalilli recipe the whole family will love. Made with green tomatoes, green peppers, sweet red peppers and onions. Easy step-b…

This Mom'S Piccalilli relies on simple, everyday ingredients such as chopped onions, kosher or canning salt, granulated sugar and white mustard seed. It comes together quickly and makes 4 servings, at about 2004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom'S Piccalilli

Tips for the best results

Variations & substitutions

My Personal Notes

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