Mom'S Piccalilli Recipe

Name: Mom'S Piccalilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck green tomatoes (about 12 lb.); 4 c. chopped green peppers (2 lb.); 4 c. chopped sweet red peppers (2 lb.); 4 c. chopped onions; 4 c. chopped celery (1 large bunch); 1 c. kosher or canning salt; 7 c. granulated sugar; 2 Tbsp. white mustard seed; 2 Tbsp. celery seed; 1 Tbsp. ground cinnamon; 7 c. vinegar

Servings: persons

1 peck green tomatoes (about 12 lb.)
4 c. chopped green peppers (2 lb.)
4 c. chopped sweet red peppers (2 lb.)
4 c. chopped onions
4 c. chopped celery (1 large bunch)
1 c. kosher or canning salt
7 c. granulated sugar
2 Tbsp. white mustard seed
2 Tbsp. celery seed
1 Tbsp. ground cinnamon
7 c. vinegar

1
Discard blossom end of tomatoes, but do not peel them.
2
Chop tomatoes.
3
(All vegetables may be put through food chopper or coarse blade of food processor.)
4
Combine chopped vegetables with salt and let stand overnight.
5
Drain thoroughly and then add the remaining ingredients.
6
Let simmer for 1 hour or until mixture thickens.
7
Pour into sterilized jars and seal at once.

2004

kcal

Calories

482

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 peck green tomatoes (about 12 lb.), 4 c. chopped green peppers (2 lb.), 4 c. chopped sweet red peppers (2 lb.), 4 c. chopped onions, and more.

Yes, Mom'S Piccalilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Piccalilli

How did you like this recipe?

Frequently Asked Questions