Rhubarb Cornbread Stuffing

1. 1

   In a large bowl, toss rhubarb and sugar; set aside. In a large skillet, saute onion in 2 tablespoons butter until tender; add to rhubarb mixture. Stir in stuffing and walnuts.

2. 2

   In a small skillet, melt the remaining butter over medium heat; pour over the stuffing mixture and toss lightly.

3. 3

   Spoon into a greased 2-qt. shallow baking dish. Bake, uncovered, at 325u00b0 for 40-45 minutes or until stuffing is heated through and top is lightly browned. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.