Bake this irresistible Rhubarb Cornbread Stuffing at home. Made with frozen rhubarb, sugar, onion and butter. Easy step-by-step instructions included.
This Rhubarb Cornbread Stuffing relies on simple, everyday ingredients such as sugar, medium onion, chopped, butter, divided and crushed corn bread stuffing. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026