Mom'S Perishky (Meat Buns)

1. 1

   Dissolve yeast in warm water and then mix into remaining ingredients to make dough. It will be sticky, so refrigerate overnight.

2. 2

   Mix filling ingredients.

3. 3

   Working with small portions of the dough at a time, roll out and cut dough with circular cookie cutter. (A margarine container or soup can work well, too -- just depends how big you want the meat buns).

4. 4

   Place meat filling in center of circle and fold dough to form pocket and seal. (perishky or perogie-makers work well for this, too).

5. 5

   Bake at 350F for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.