Mom'S Pepper Steak

1. 1

   Cut beef, onion, peppers, and celery into strips, about the size of a matchstick and 1/4 inch wide.

2. 2

   Melt butter in a stockpot over medium high heat. Brown the beef.

3. 3

   Add the rest of the ingredients to the stockpot. Season liberally with salt and pepper.

4. 4

   Bring to a boil. Reduce to a simmer and cover. Cook for 1 hour or more until meat is tender.

5. 5

   Add water as necessary if liquids evaporate too quickly.

6. 6

   Serve over white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.