How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pecan Pie?

You need 9 ingredients. The key ingredients include: 1 unbaked 9-inch pastry shell, 1 Tbsp. flour, 1/2 c. brown sugar, 1/4 tsp. salt, and more.

Is Mom'S Pecan Pie suitable as baking & desserts?

Yes, Mom'S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Pecan Pie Recipe

Name: Mom'S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pastry shell; 1 Tbsp. flour; 1/2 c. brown sugar; 1/4 tsp. salt; 3 eggs, well beaten; 1 c. white Karo syrup; 1 tsp. vanilla; 3 Tbsp. margarine, melted; 1 c. chopped pecans

Mom'S Pecan Pie – a delicious recipe with pastry shell, flour, brown sugar, salt, eggs, white Karo syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 9-inch pastry shell
1 Tbsp. flour
1/2 c. brown sugar
1/4 tsp. salt
3 eggs, well beaten
1 c. white Karo syrup
1 tsp. vanilla
3 Tbsp. margarine, melted
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Skinny Pumpkin Pie
Creamy Onion Squares Recipe
Peanut Butter Cookies
Berry Burst Banana Muffins

Mom'S Pecan Pie

How did you like this recipe?

Frequently Asked Questions