How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Pecan Pie?

You need 6 ingredients. The key ingredients include: 1 pie shell (from frozen food section), 3 eggs, 1 cup sugar, ½ cup corn syrup (light), and more.

Is Mom's Pecan Pie suitable as baking & desserts?

Yes, Mom's Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Pecan Pie Recipe

Name: Mom's Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell (from frozen food section); 3 eggs; 1 cup sugar; ½ cup corn syrup (light); ¼ cup butter, melted; 1 cup pecans

Mom's Pecan Pie – a delicious recipe with pie shell, eggs, sugar, corn syrup, butter, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pie shell (from frozen food section)
3 eggs
1 cup sugar
½ cup corn syrup (light)
¼ cup butter, melted
1 cup pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Pecan Pie

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