Name: Mom's Pecan Pie
Yield: 4 servings
Ingredients: 1 cup Karo light corn syrup; 3 eggs; 1 cup sugar; 2 tablespoons butter, melted; 1 teaspoon mexican vanilla extract; 1 12 cups pecans; 1 (9 inch) unbaked deep dish pie shells

Mom's Pecan Pie – a delicious recipe with corn syrup, eggs, sugar, butter, vanilla, pecans. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 cup Karo light corn syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon mexican vanilla extract
1 12 cups pecans
1 (9 inch) unbaked deep dish pie shells

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Pecan Pie

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