Buttermilk Biscuits Iii

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

2. 2

   In a large bowl, stir together flour, sugar and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in 2 cups buttermilk, mixing just enough for dough to come together.

3. 3

   Roll dough out until 1 inch thick. Cut into rounds with a biscuit cutter. Place biscuits on prepared baking pan. Brush biscuits with 2 tablespoons buttermilk.

4. 4

   Bake in preheated oven for 15 minutes, until golden.

* Per serving · 4 servings · Values may vary.

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