Mom'S Peas And Macaroni Recipe

Name: Mom'S Peas And Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) box macaroni (elbow, shells, etc.); 1 (16 oz.) can Hunt's tomato sauce; 1 medium onion; 2 Tbsp. olive oil; 2 bay leaves; 1 (16 oz.) can water; 1 tsp. salt; 1/4 tsp. pepper; 1 pkg. frozen peas; Italian Parmesan cheese

Servings: persons

1 (1 lb.) box macaroni (elbow, shells, etc.)
1 (16 oz.) can Hunt's tomato sauce
1 medium onion
2 Tbsp. olive oil
2 bay leaves
1 (16 oz.) can water
1 tsp. salt
1/4 tsp. pepper
1 pkg. frozen peas
Italian Parmesan cheese

1
Chop onion and fry in olive oil until lightly browned.
2
Add tomato sauce, water, bay leaves and salt and pepper.
3
Bring to a boil and simmer 10 minutes.
4
Bring water to a boil in 2-quart saucepan for macaroni; cook until tender.
5
Drain and rinse, then add to sauce mixture.
6
Cook peas until tender and drain.
7
Add to mixture.
8
Serve in large bowl and sprinkle top with Parmesan cheese.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) box macaroni (elbow, shells, etc.), 1 (16 oz.) can Hunt's tomato sauce, 1 medium onion, 2 Tbsp. olive oil, and more.

Yes, Mom'S Peas And Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Peas And Macaroni

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