Caluliflower Riced Buddha Bowl

Name: Caluliflower Riced Buddha Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil divided; 1/4 cup hummus; 2 teaspoons lemon juice; 1/8 tablespoons salt; 1/8 teaspoon black pepper; 1 can chickpeas, drained; 2 avacados, chopped; 1/2 english cucumber , sliced; 8 radishes, sliced; 8 ounce riced cauliflower

Eats Now Editorial Team · 314 kcal · General

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Caluliflower Riced Buddha Bowl – a delicious recipe with olive oil, lemon juice, salt, black pepper, chickpeas, avacados. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil divided
1/4 cup hummus
2 teaspoons lemon juice
1/8 tablespoons salt
1/8 teaspoon black pepper
1 can chickpeas, drained
2 avacados, chopped
1/2 english cucumber , sliced
8 radishes, sliced
8 ounce riced cauliflower

1
Warm skillet over medium heat with 1 Tsp. of olive oil. Once heated add riced cauliflower.
2
Cook until soft about 6-8 minutes. Remove from heat.
3
Whisk together hummus, remaining olive oil, lemon juice, salt and pepper until smooth.
4
Divide cauliflower among 4 deep bowls. Top with chickpeas, avacado, cucumber and radishes. divide hummus dressing among the bowls.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil divided, 1/4 cup hummus, 2 teaspoons lemon juice, 1/8 tablespoons salt, and more.

Yes, Caluliflower Riced Buddha Bowl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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