Mom's Peanut Butter Kiss Cookies Recipe Recipe

Name: Mom's Peanut Butter Kiss Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. peanut butter; 1/2 c. butter; 1/2 c. granulated sugar; 1/2 c. light or possibly dark brown sugar; 1 teaspoon vanilla; 1 egg; 1 1/3 c. all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 c. granulated sugar; 2 1/2 to 3 doz. chocolate kisses

Servings: persons

1/2 c. peanut butter
1/2 c. butter
1/2 c. granulated sugar
1/2 c. light or possibly dark brown sugar
1 teaspoon vanilla
1 egg
1 1/3 c. all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 c. granulated sugar
2 1/2 to 3 doz. chocolate kisses

1
Beat butter, peanut butter, 1/2 c. granulated and brown sugars till creamy.
2
Beat in egg and vanilla.
3
In another bowl, stir together flour, baking soda, and salt; gradually add in and blend into creamed mix.
4
Place the 1/4 c. granulated sugar in a small bowl.
5
Roll dough into 1 inch balls, roll in sugar to coat.
6
Place balls 2 inches apart on greased baking sheets.
7
Bake at 350 degrees for 10 min.
8
Remove cookies from oven, quickly top each with a kiss, press down firmly.
9
Bake for 3 to 5 min or possibly till lightly browned.
10
Transfer to racks; let cold completely, store airtight.

1351

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. peanut butter, 1/2 c. butter, 1/2 c. granulated sugar, 1/2 c. light or possibly dark brown sugar, and more.

Yes, Mom's Peanut Butter Kiss Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Peanut Butter Kiss Cookies Recipe

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