How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Peanut Butter Crunch Cookies?

You need 10 ingredients. The key ingredients include: 20 frosted mini-wheats cereal, 2 cups all-purpose flour, 2 teaspoons baking soda, 1/4 teaspoon salt, and more.

Is Mom'S Peanut Butter Crunch Cookies suitable as baking & desserts?

Yes, Mom'S Peanut Butter Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Peanut Butter Crunch Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Peanut Butter Crunch Cookies Recipe

Name: Mom'S Peanut Butter Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 frosted mini-wheats cereal; 2 cups all-purpose flour; 2 teaspoons baking soda; 1/4 teaspoon salt; 1/2 cup butter, soft; 1 cup peanut butter; 3/4 cup white sugar; 3/4 cup brown sugar; 2 eggs; 1 teaspoon vanilla

Mom'S Peanut Butter Crunch Cookies

Eats Now Editorial Team · 1152 kcal · Baking & Desserts

Mom'S Peanut Butter Crunch Cookies – a delicious recipe with cereal, flour, baking soda, salt, butter, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Peanut Butter Crunch Cookies

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