Mom'S Peanut Brittle

1. 1

   Butter cookie sheets or foil (3-4 ft long). Make sure it is on a heat resistant surface or use layers of newspaper between counter and foil.

2. 2

   Combine sugar, karo syrup, and water in a large pot. Cook until the temperature reaches 268.

3. 3

   Add the peanuts, stirring constantly until golden brown or 300 degrees.

4. 4

   Remove from heat. Add butter, salt, and baking soda. Blend thoroughly and turn out onto prepared foil or pans. Spread fast as it begins to cool quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.