How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue For Crusty French Bread?

You need 1 ingredient. The key ingredients include: ["1 lb sharp cheddar cheese, grated to melt faster", "2 cups sour cream", "1 jar lawry's garlic spread (""whole"" jar WOW!)", "2 cans campbells cream of shrimp soup"].

Is Fondue For Crusty French Bread suitable as general?

Yes, Fondue For Crusty French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fondue For Crusty French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fondue For Crusty French Bread Recipe

Name: Fondue For Crusty French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb sharp cheddar cheese, grated to melt faster", "2 cups sour cream", "1 jar lawry's garlic spread (""whole"" jar WOW!)", "2 cans campbells cream of shrimp soup"]

Fondue For Crusty French Bread – a delicious recipe with cheddar cheese, sour cream, garlic, campbells cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["1 lb sharp cheddar cheese, grated to melt faster", "2 cups sour cream", "1 jar lawry's garlic spread (""whole"" jar WOW!)", "2 cans campbells cream of shrimp soup"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mashed Red Skinned Potatoes With Scallions
Pakistani Coffee With Cinnamon & Cardamom
Lemon Pecan Bread
Apple Cider Tea

Fondue For Crusty French Bread

How did you like this recipe?

Frequently Asked Questions