How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Peach Pie With Self-Crust?

You need 6 ingredients. The key ingredients include: 1 stick oleo, melted, 1 c. self-rising flour, 1 c. sugar plus a little more, 1/2 tsp. vanilla, and more.

Is Mom'S Peach Pie With Self-Crust suitable as baking & desserts?

Yes, Mom'S Peach Pie With Self-Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Peach Pie With Self-Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Peach Pie With Self-Crust Recipe

Name: Mom'S Peach Pie With Self-Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo, melted; 1 c. self-rising flour; 1 c. sugar plus a little more; 1/2 tsp. vanilla; sprinkle of cinnamon; sliced fresh peaches

Mom'S Peach Pie With Self-Crust – a delicious recipe with oleo, flour, sugar, vanilla, cinnamon, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo, melted
1 c. self-rising flour
1 c. sugar plus a little more
1/2 tsp. vanilla
sprinkle of cinnamon
sliced fresh peaches

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Peach Pie With Self-Crust

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