Mom'S Peach Cobbler Recipe

Name: Mom'S Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fruit; 3/4 cup sugar; 1/2 cup butter; 1/8 teaspoon salt; 1 cup flour; 1 teaspoon baking powder; 1/2 cup milk; 1/2 cup sugar; 1 tablespoon cornstarch; 1 pinch salt; 1/4 cup boiling water

Servings: persons

4 cups fruit
3/4 cup sugar
1/2 cup butter
1/8 teaspoon salt
1 cup flour
1 teaspoon baking powder
1/2 cup milk
1/2 cup sugar
1 tablespoon cornstarch
1 pinch salt
1/4 cup boiling water

1
Arrange sliced fruit in baking dish sprayed with cooking spray
2
Cream 3/4 cup sugar with 1/2 cup butter
3
Add salt, flour, baking powder and milk to make a batter
4
Spread the batter over fruit
5
In a separate bowl, mix 1/2 cup sugar, cornstarch & pinch of salt
6
Sprinkle evenly over batter
7
Pour 1/4 cup boiling water over ALL of sugar - be sure to cover every grain of sugar! This is where the magic happens!
8
Bake at 375 for 45 minutes

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups fruit, 3/4 cup sugar, 1/2 cup butter, 1/8 teaspoon salt, and more.

Yes, Mom'S Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Peach Cobbler

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