How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual White Chocolate Tiramisu?

You need 14 ingredients. The key ingredients include: 1/2 cup milk, 4 ounces good quality white chocolate, broken into pieces, 1/4 cup sugar, 8 ounces mascarpone, and more.

Is Individual White Chocolate Tiramisu suitable as baking & desserts?

Yes, Individual White Chocolate Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Individual White Chocolate Tiramisu?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual White Chocolate Tiramisu Recipe

Name: Individual White Chocolate Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 4 ounces good quality white chocolate, broken into pieces; 1/4 cup sugar; 8 ounces mascarpone; 3/4 cup heavy cream; 1 teaspoon vanilla extract; 1/4 cup raspberry liqueur (creme de cassis) or raspberry-flavored syrup; 16 very thin slices sponge or angel food cake; 4 tablespoons grated bittersweet or semisweet chocolate; 8 whole strawberries; 1/2 cup grated semisweet chocolate; 8 firm, fresh, clean leaves (be sure they are nonpoisonous or lemon leaves work well); 6 ounces whole raspberries; 4 strawberries, halved

""Spoon the liqueur evenly over the cake slices.""

This Individual White Chocolate Tiramisu relies on simple, everyday ingredients such as milk, sugar, mascarpone and heavy cream. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Individual White Chocolate Tiramisu delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Individual White Chocolate Tiramisu

Tips for the best results

Variations & substitutions

My Personal Notes

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