Individual White Chocolate Tiramisu

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   ["To make the white chocolate cream: heat the milk over low-medium heat until bubbles form around the edges of the saucepan.", "Place the white chocolate pieces in a small bowl and pour the hot milk over.", "Whisk until the chocolate is completely melted.", "Meanwhile, in a medium bowl, whisk the sugar into the mascarpone.", "Set aside.", "In a small, chilled bowl, whip the cream with the vanilla until soft peaks form (do not overbeat.)", "Whisk the white chocolate mixture into the mascarpone.", "Fold in the whipped cream.", "The texture should be like lightly whipped cream; if it doesn't ""flow"

* Per serving · 4 servings · Values may vary.

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