How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Pea Salad?

You need 8 ingredients. The key ingredients include: 1 head iceberg lettuce, chopped, 34-1 cup sliced celery, 1 small onion, diced fine, 1 bag frozen baby peas, thawed under cool water, and more.

Is Mom's Pea Salad suitable as salads?

Yes, Mom's Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom's Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Pea Salad Recipe

Name: Mom's Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, chopped; 34-1 cup sliced celery; 1 small onion, diced fine; 1 bag frozen baby peas, thawed under cool water; 1 cup mayonnaise, mixed with; 1 tablespoon sugar; parmesan cheese (Kraft in a can is my choice); bacon bits, in a jar (I use Hormel)

Mom's Pea Salad – a delicious recipe with celery, onion, baby peas, mayonnaise, sugar, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce, chopped
34-1 cup sliced celery
1 small onion, diced fine
1 bag frozen baby peas, thawed under cool water
1 cup mayonnaise, mixed with
1 tablespoon sugar
parmesan cheese (Kraft in a can is my choice)
bacon bits, in a jar (I use Hormel)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Salads

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Mom's Pea Salad

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