Chicken Alfredo Spaghetti

1. 1

   Preheat the oven to 400F.

2. 2

   In a large heavy skillet, heat the oil over medium high heat until hot.

3. 3

   Sear the chicken breasts, turning once, until golden, then transfer the skillet to the oven and bake until the chicken is cooked through, 15 to 20 minutes.

4. 4

   Transfer the chicken to a cutting board and let stand 10 minutes.

5. 5

   Do not clean the skillet.

6. 6

   Slice the chicken.

7. 7

   Bring the cream, butter, and 1/2 teaspoon each salt and pepper to a simmer in the skillet, scraping up any browned bits.

8. 8

   Stir in the chicken and reserve.

9. 9

   In a large pot of boiling salted water, cook the spaghetti until al dente.

10. 10

    Reserve 1/2 cup of the pasta cooking water, then drain the pasta.

11. 11

    Toss the pasta with the sauce in the skillet, the cheese and 1/4 cup of the pasta cooking water.

12. 12

    Add more pasta cooking water for a thinner sauce, then season with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.