Mom'S Pasta Recipe

Name: Mom'S Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 medium onions, chopped; 1 clove garlic, minced; 2 Tbsp. parsley; 3/4 tsp. oregano; 2 tsp. sugar; 1 (32 oz.) jar spaghetti sauce; 2 cans stewed tomatoes; 1 can tomato sauce; 1 can mushrooms; 1 lb. shell macaroni; 1 1/2 pt. sour cream; 1 lb. Mozzarella cheese, grated; 1 lb. Provolone cheese, sliced

Servings: persons

1 lb. ground beef
2 medium onions, chopped
1 clove garlic, minced
2 Tbsp. parsley
3/4 tsp. oregano
2 tsp. sugar
1 (32 oz.) jar spaghetti sauce
2 cans stewed tomatoes
1 can tomato sauce
1 can mushrooms
1 lb. shell macaroni
1 1/2 pt. sour cream
1 lb. Mozzarella cheese, grated
1 lb. Provolone cheese, sliced

1
Brown meat and onion.
2
Add garlic, sugar, parsley, oregano, tomatoes, spaghetti sauce, tomato sauce and mushrooms; simmer 1 hour.
3
Cook macaroni.
4
Drain.
5
Cover bottom of a 9 x 13-inch pan with sauce.
6
Then layer half of the Provolone (overlapping), sour cream and Mozzarella cheese.
7
Top with more sauce.
8
Repeat, keeping the Mozzarella for the top.
9
Cover with foil and bake at 350u00b0 for 45 minutes.
10
Take foil off to brown.
11
Serve with garlic bread.

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 2 medium onions, chopped, 1 clove garlic, minced, 2 Tbsp. parsley, and more.

Yes, Mom'S Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Pasta

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