Mom'S Parkerhouse Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Add milk, sugar, oil and salt. Add enough flour to make dough.

3. 3

   I sometimes use 1/2 of whole wheat flour along with the white flour.

4. 4

   Knead until smooth.

5. 5

   Let rise in a greased bowl.

6. 6

   Roll out to about 3/8-inch thick.

7. 7

   Cut with a round cookie cutter.

8. 8

   (I use a large mouth jar ring.)

9. 9

   Add a bit of margarine to each, fold in half and place on a cookie sheet.

10. 10

    Let rise again.

11. 11

    Bake at 375u00b0 until brown, 12 to 15 minutes.

12. 12

    Rub tops with margarine when you take out of oven.

* Per serving · 4 servings · Values may vary.

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