Mom'S Oven-Barbecued Chicken

Name: Mom'S Oven-Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 tsp. salt; 1/8 tsp. black pepper; 6 Tbsp. butter or margarine; 1/4 c. ketchup; 2 Tbsp. brown sugar; 1/4 c. shortening; 1/2 c. onions, chopped; 1/2 c. green pepper, chopped; 1/2 c. celery, chopped; 2 Tbsp. Worcestershire sauce; 1 c. water; 4 to 5 chicken breast halves

Eats Now Editorial Team · 500 kcal · Meat & Poultry

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Mom'S Oven-Barbecued Chicken – a delicious recipe with flour, salt, black pepper, butter, ketchup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
1 tsp. salt
1/8 tsp. black pepper
6 Tbsp. butter or margarine
1/4 c. ketchup
2 Tbsp. brown sugar
1/4 c. shortening
1/2 c. onions, chopped
1/2 c. green pepper, chopped
1/2 c. celery, chopped
2 Tbsp. Worcestershire sauce
1 c. water
4 to 5 chicken breast halves

1
Mix flour, salt and black pepper. Roll chicken pieces to coat. Brown in a pan of melted butter and shortening. Place browned chicken pieces in a baking dish. Mix remaining ingredients into a large pot and bring to a boil. Pour over chicken pieces. Bake at 400u00b0 for about an hour.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. flour, 1 tsp. salt, 1/8 tsp. black pepper, 6 Tbsp. butter or margarine, and more.

Yes, Mom'S Oven-Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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