Italian Pizzelles Cookies

1. 1

   In a large mixing bowl, beat the eggs and sugar.

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   Add cooled margarine, vanilla and anise.

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   Sift flour and baking powder together and.

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   add to egg mixture.

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   Batter should be stiff enough to be dropped by a spoon.

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   Preheat Pizzelles Iron and drop one teaspoon of batter on each grid.

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   Close Iron and bake 30-40 seconds.

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   The time.

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   could vary depending on your preference of.

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    browning, or consistency of the batter.

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    So,.

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    experiment with the first couple of batches.

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    Pizzelles store well in a covered coffee can.

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    A Pezzelles Iron can be purchased in most.

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    department store or on-line.

* Per serving · 4 servings · Values may vary.

No additional tips available.