Mom'S Orange Bread

1. 1

   Cut orange in quarters; remove seeds and white core.

2. 2

   Grind or use blender.

3. 3

   (Add enough water to juice and pulp to make one cup.)

4. 4

   Combine with oleo and salt; bring to boil.

5. 5

   Cool to lukewarm; add yeast.

6. 6

   Beat until well blended.

7. 7

   Add enough flour to make a stiff dough.

8. 8

   Knead for about 10 minutes on a well floured board.

9. 9

   Let rise in warm place until double in bulk. Knead again.

10. 10

    Place in well greased loaf pan.

11. 11

    Let rise.

12. 12

    Bake in 375u00b0 oven for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.